Chicken, broiler, dark meat and skin, flour coated Composition
Chicken composition : All the nutritional information you need to know about Chicken, broiler, dark meat and skin, flour coated can be found below :
All the nutrition information of : Chicken, broiler, dark meat and skin, flour coated (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 27.22 g
- 16.91 g
- 4.08 g
- 285 kCal
- 0 g
- 50.82 g
- 0 mg
- 0 mg
- 1192 kJ
- 0 g
- 0 g
- 92 mg
- 4.58 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 17 mg
- 24 mg
- 176 mg
- 230 mg
- 89 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.5 mg
- 2.6 mg
- 0.088 mg
- 0.039 mg
- 20.5 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 31 µg
- 0 µg
- 0.27 µg
- 0 mg
- 0.095 mg
- 0.235 mg
- 6.842 mg
- 1.157 mg
- 0.32 mg
- 11 µg
- 0.3 µg
- 2.4 µg
- 3 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid
- 2.401 g
- 4.13 g
