Yogourt, stirred or swiss style Composition
Yogourt composition : All the nutritional information you need to know about Yogourt, stirred or swiss style can be found below :
All the nutrition information of : Yogourt, stirred or swiss style (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 5.12 g
- 2.07 g
- 6.91 g
- 68 kCal
- 0 g
- 84.75 g
- 0 mg
- 0 mg
- 284 kJ
- 6.91 g
- 0 g
- 9.15 mg
- 1.33548 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 182.25 mg
- 17.7 mg
- 133.5 mg
- 236.08 mg
- 63.28 mg
Trace elements
- 0.08 mg
- 0.5 mg
- 0.013 mg
- 0.004 mg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 17.73956 µg
- 14.34263 µg
- 0.04 mg
- 0 µg
- 0.8 mg
- 0.05 mg
- 0.24 mg
- 0.114 mg
- 0.445 mg
- 0.06 mg
- 10.15 µg
- 0.45 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid