Yogourt, fruit variety Composition
Yogourt composition : All the nutritional information you need to know about Yogourt, fruit variety can be found below :
All the nutrition information of : Yogourt, fruit variety (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 4.4 g
- 0.2 g
- 19 g
- 95 kCal
- 0 g
- 75.4 g
- 0 mg
- 0 mg
- 399 kJ
- 19 g
- 0 g
- 2 mg
- 0.119 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 152 mg
- 15 mg
- 119 mg
- 194 mg
- 58 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.07 mg
- 0.74 mg
- 0.011 mg
- 0.035 mg
- 6 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 2 µg
- 4 µg
- 0.06 mg
- 0 µg
- 0.7 mg
- 0.04 mg
- 0.18 mg
- 0.1 mg
- 0.04 mg
- 9 µg
- 0.47 µg
- 1.1 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid