Wiener (frankfurter), meat Composition
Wiener (frankfurter) composition : All the nutritional information you need to know about Wiener (frankfurter), meat can be found below :
All the nutrition information of : Wiener (frankfurter), meat (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 9.77 g
- 24.31 g
- 4.9 g
- 278 kCal
- 0 g
- 57.82 g
- 0 mg
- 0 mg
- 1161 kJ
- 0 g
- 73 mg
- 7.22 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 99 mg
- 15 mg
- 211 mg
- 141 mg
- 1013 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.22 mg
- 1.08 mg
- 0.151 mg
- 0.051 mg
- 12.5 µg
Vitamins
- Vitamin A (retinol)
- Vitamin E (alpha-tocopherol)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 0.18 mg
- 0 mg
- 0.055 mg
- 0.12 mg
- 2.654 mg
- 0.309 mg
- 0.165 mg
- 6 µg
- 1.57 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid