Wiener (frankfurter), beef and pork Composition
Wiener (frankfurter) composition : All the nutritional information you need to know about Wiener (frankfurter), beef and pork can be found below :
All the nutrition information of : Wiener (frankfurter), beef and pork (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 11 g
- 10 g
- 4.4 g
- 152 kCal
- 0 g
- 71.3 g
- 0 mg
- 0 mg
- 634 kJ
- 0 g
- 0 g
- 44 mg
- 3.692 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 10 mg
- 10 mg
- 140 mg
- 150 mg
- 1257 mg
Trace elements
- Iron
- Zinc
- Copper
- Selenium
- 1.2 mg
- 1.96 mg
- 0.075 mg
- 15.1 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.08 mg
- 0.3 µg
- 0 mg
- 0.18 mg
- 0.11 mg
- 2.4 mg
- 0.1 mg
- 4 µg
- 1.3 µg
- 0.3 µg
- 0 µg
