Veal, shoulder, blade, lean and fat Composition
Veal composition : All the nutritional information you need to know about Veal, shoulder, blade, lean and fat can be found below :
All the nutrition information of : Veal, shoulder, blade, lean and fat (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 31.26 g
- 10.09 g
- 0 g
- 225 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 56.98 g
- 0 mg
- 0 mg
- 941 kJ
- 0 g
- 0 g
- 153 mg
- 3.64 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 38 mg
- 26 mg
- 244 mg
- 297 mg
- 98 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.44 mg
- 7 mg
- 0.164 mg
- 0.036 mg
- 14 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.44 mg
- 0 µg
- 0 mg
- 0.06 mg
- 0.35 mg
- 5.5 mg
- 1.52 mg
- 0.24 mg
- 15 µg
- 1.93 µg
- 6.6 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid
- 2.697 g
- 4.945 g
