Veal, rib, lean Composition
Veal composition : All the nutritional information you need to know about Veal, rib, lean can be found below :
All the nutrition information of : Veal, rib, lean (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 34.44 g
- 7.81 g
- 0 g
- 218 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 56.08 g
- 0 mg
- 0 mg
- 912 kJ
- 0 g
- 0 g
- 144 mg
- 2.56 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 24 mg
- 26 mg
- 218 mg
- 318 mg
- 99 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.45 mg
- 5.98 mg
- 0.14 mg
- 0.04 mg
- 14.6 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.35 mg
- 0 µg
- 0 mg
- 0.06 mg
- 0.31 mg
- 7.91 mg
- 1.13 mg
- 0.34 mg
- 16 µg
- 1.53 µg
- 7 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid