Veal, milk-fed, shoulder, whole, lean Composition
Veal composition : All the nutritional information you need to know about Veal, milk-fed, shoulder, whole, lean can be found below :
All the nutrition information of : Veal, milk-fed, shoulder, whole, lean (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Trans Fat, Total
- Saturated Fat, Total
- 28.93 g
- 3.045 g
- 0 g
- 154 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 66.369 g
- 0 mg
- 0 mg
- 644 kJ
- 0 g
- 0 g
- 92.441 mg
- 0.012 g
- 1.364 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 27 mg
- 23.2 mg
- 218 mg
- 327 mg
- 97 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.8 mg
- 6.1 mg
- 0.142 mg
- 0.03 mg
- 10.9 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.5 mg
- 0 µg
- 0 mg
- 0.07 mg
- 0.34 mg
- 6.44 mg
- 1.32 mg
- 0.26 mg
- 13 µg
- 3 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid
- 2.496 g
- 4.577 g
