Veal, milk-fed, shoulder, blade steak, lean Composition
Veal composition : All the nutritional information you need to know about Veal, milk-fed, shoulder, blade steak, lean can be found below :
All the nutrition information of : Veal, milk-fed, shoulder, blade steak, lean (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Trans Fat, Total
- Saturated Fat, Total
- 33.149 g
- 5.826 g
- 0 g
- 195 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 60.035 g
- 0 mg
- 0 mg
- 815 kJ
- 0 g
- 0 g
- 115.46 mg
- 0.122 g
- 2.168 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 40 mg
- 23.9 mg
- 252 mg
- 305 mg
- 101 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 2.6 mg
- 7.8 mg
- 0.171 mg
- 0.038 mg
- 14.5 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.4 mg
- 0 µg
- 0 mg
- 0.06 mg
- 0.36 mg
- 5.68 mg
- 1.59 mg
- 0.25 mg
- 15 µg
- 2.5 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid
- 2.859 g
- 5.243 g
