Veal, milk-fed, rib chop, lean and fat Composition
Veal composition : All the nutritional information you need to know about Veal, milk-fed, rib chop, lean and fat can be found below :
All the nutrition information of : Veal, milk-fed, rib chop, lean and fat (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Trans Fat, Total
- Saturated Fat, Total
- 25.193 g
- 16.986 g
- 0 g
- 260 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 57.006 g
- 0 mg
- 0 mg
- 1087 kJ
- 0 g
- 0 g
- 93.27 mg
- 0.373 g
- 7.125 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 11 mg
- 21.34 mg
- 197 mg
- 295 mg
- 92 mg
Trace elements
- 2.48 mg
- 4.48 mg
- 0.099 mg
- 0.03 mg
Vitamins
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0.43 mg
- 0 µg
- 0 mg
- 0.05 mg
- 0.27 mg
- 6.98 mg
- 1.28 mg
- 0.25 mg
- 13 µg
- 2.28 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid