Veal, loin, lean and fat Composition
Veal composition : All the nutritional information you need to know about Veal, loin, lean and fat can be found below :
All the nutrition information of : Veal, loin, lean and fat (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 24.8 g
- 12.32 g
- 0 g
- 217 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 60.73 g
- 0 mg
- 0 mg
- 908 kJ
- 0 g
- 0 g
- 103 mg
- 5.26 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 19 mg
- 25 mg
- 212 mg
- 325 mg
- 93 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.87 mg
- 3.03 mg
- 0.11 mg
- 0.029 mg
- 11 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.44 mg
- 0 µg
- 0 mg
- 0.05 mg
- 0.28 mg
- 8.86 mg
- 1.2 mg
- 0.34 mg
- 15 µg
- 1.24 µg
- 5.5 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid