Veal, grain-fed, loin chop, lean and fat Composition
Veal composition : All the nutritional information you need to know about Veal, grain-fed, loin chop, lean and fat can be found below :
All the nutrition information of : Veal, grain-fed, loin chop, lean and fat (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 33.6 g
- 4.04 g
- 0 g
- 180 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 61.01 g
- 0 mg
- 0 mg
- 753 kJ
- 0 g
- 0 g
- 145.67 mg
- 1.734 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 35.33 mg
- 25 mg
- 208.33 mg
- 302.33 mg
- 57 mg
Trace elements
- 1.26 mg
- 3.95 mg
- 0.19 mg
- 0.034 mg
Vitamins
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0.4 mg
- 0 µg
- 0 mg
- 0.05 mg
- 0.31 mg
- 8.83 mg
- 0.79 mg
- 0.26 mg
- 14 µg
- 1.21 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid