Veal, composite cuts, lean and fat Composition
Veal composition : All the nutritional information you need to know about Veal, composite cuts, lean and fat can be found below :
All the nutrition information of : Veal, composite cuts, lean and fat (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 30.1 g
- 11.39 g
- 0 g
- 231 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 57.08 g
- 0 mg
- 0 mg
- 967 kJ
- 0 g
- 0 g
- 114 mg
- 4.28 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 22 mg
- 26 mg
- 239 mg
- 325 mg
- 87 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.15 mg
- 4.76 mg
- 0.114 mg
- 0.036 mg
- 12.3 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.4 mg
- 0 µg
- 0 mg
- 0.06 mg
- 0.32 mg
- 7.97 mg
- 1.26 mg
- 0.31 mg
- 15 µg
- 1.57 µg
- 6.6 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid