Turkey, white, rotisserie Composition
Turkey composition : All the nutritional information you need to know about Turkey, white, rotisserie can be found below :
All the nutrition information of : Turkey, white, rotisserie (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 13.5 g
- 3 g
- 7.7 g
- 112 kCal
- 0 g
- 72 g
- 0 mg
- 0 mg
- 468 kJ
- 4 g
- 0.4 g
- 55 mg
- 0.118 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 16 mg
- 20 mg
- 158 mg
- 349 mg
- 1200 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 2.2 mg
- 2.1 mg
- 0.039 mg
- 0.02 mg
- 29.9 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 2 µg
- 0 µg
- 0.16 mg
- 0 µg
- 10 mg
- 0.033 mg
- 0.114 mg
- 5.159 mg
- 0.584 mg
- 0.294 mg
- 4 µg
- 0.22 µg
- 0 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid