Tomato, red, ripe Composition
Tomato composition : All the nutritional information you need to know about Tomato, red, ripe can be found below :
All the nutrition information of : Tomato, red, ripe (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 1.96 g
- 2.68 g
- 13.05 g
- 79 kCal
- 0 g
- 80.63 g
- 0 mg
- 0 mg
- 331 kJ
- 1.7 g
- 0 mg
- 0.521 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 26 mg
- 15 mg
- 38 mg
- 247 mg
- 455 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.06 mg
- 0.18 mg
- 0.095 mg
- 0.193 mg
- 1.2 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 398.39808 µg
- 0 µg
- 18.2 mg
- 0.108 mg
- 0.08 mg
- 1.11 mg
- 0.256 mg
- 0.086 mg
- 11 µg
- 0 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid