Tomato, red, ripe Composition
Tomato composition : All the nutritional information you need to know about Tomato, red, ripe can be found below :
All the nutrition information of : Tomato, red, ripe (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Cholesterol
- Saturated Fat, Total
- 0.69 g
- 0.08 g
- 3.62 g
- 15 kCal
- 0 g
- 94.23 g
- 0 mg
- 0 mg
- 63 kJ
- 0 mg
- 0.011 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 20 mg
- 11 mg
- 14 mg
- 107 mg
- 401 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.26 mg
- 0.13 mg
- 0.09 mg
- 0.132 mg
- 0.4 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 234 µg
- 0 µg
- 6.2 mg
- 0.034 mg
- 0.019 mg
- 0.64 mg
- 0.148 mg
- 0.103 mg
- 9 µg
- 0 µg
- 0 µg