Spices Composition
Spices composition : All the nutritional information you need to know about Spices can be found below :
All the nutrition information of : Spices (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Trans Fat, Total
- Saturated Fat, Total
- 16.55 g
- 0.73 g
- 72.73 g
- 331 kCal
- 2.05 g
- 0.07 g
- 0.31 g
- 0 g
- 0 g
- 0 g
- 6.45 g
- 0 mg
- 0 mg
- 1386 kJ
- 2.43 g
- 9 g
- 0 mg
- 0 g
- 0.249 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 79 mg
- 77 mg
- 414 mg
- 1193 mg
- 60 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 5.65 mg
- 2.99 mg
- 0.533 mg
- 0.979 mg
- 23.9 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.67 mg
- 0 µg
- 1.2 mg
- 0.435 mg
- 0.141 mg
- 0.796 mg
- 0.743 mg
- 1.654 mg
- 47 µg
- 0 µg
- 0.4 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid