Soy flour Composition
Soy flour composition : All the nutritional information you need to know about Soy flour can be found below :
All the nutrition information of : Soy flour (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 45.51 g
- 8.9 g
- 34.93 g
- 375 kCal
- 0 g
- 4.61 g
- 0 mg
- 0 mg
- 1567 kJ
- 10.53 g
- 16 g
- 0 mg
- 1.29 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 285 mg
- 285 mg
- 675 mg
- 2090 mg
- 9 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 8.2 mg
- 4.1 mg
- 1.6 mg
- 3.15 mg
- 58.9 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 24 µg
- 0.55 mg
- 0 µg
- 0 mg
- 1.088 mg
- 0.28 mg
- 2.95 mg
- 1.55 mg
- 1.05 mg
- 289 µg
- 0 µg
- 3.9 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid