Soy flour, full-fat Composition
Soy flour composition : All the nutritional information you need to know about Soy flour, full-fat can be found below :
All the nutrition information of : Soy flour, full-fat (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 34.8 g
- 21.86 g
- 33.67 g
- 441 kCal
- 0 g
- 3.81 g
- 0 mg
- 0 mg
- 1844 kJ
- 7.61 g
- 9.7 g
- 0 mg
- 3.162 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 188 mg
- 369 mg
- 476 mg
- 2041 mg
- 12 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 5.82 mg
- 3.58 mg
- 2.221 mg
- 2.077 mg
- 7.5 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 73 µg
- 1.98 mg
- 0 µg
- 0 mg
- 0.412 mg
- 0.941 mg
- 3.286 mg
- 1.209 mg
- 0.351 mg
- 227 µg
- 0 µg
- 71 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid