Smoked link sausage, pork and beef Composition
Smoked link sausage composition : All the nutritional information you need to know about Smoked link sausage, pork and beef can be found below :
All the nutrition information of : Smoked link sausage, pork and beef (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 13.28 g
- 27.61 g
- 1.92 g
- 313 kCal
- 0 g
- 53.91 g
- 0 mg
- 0 mg
- 1310 kJ
- 0 g
- 65 mg
- 9.72 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 41 mg
- 16 mg
- 137 mg
- 286 mg
- 1173 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.47 mg
- 1.96 mg
- 0.09 mg
- 0.038 mg
- 13.9 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.27 mg
- 0.3 µg
- 0 mg
- 0.193 mg
- 0.214 mg
- 2.845 mg
- 0.61 mg
- 0.18 mg
- 2 µg
- 1.57 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid