Smoked link sausage, pork and beef, flour Composition
Smoked link sausage composition : All the nutritional information you need to know about Smoked link sausage, pork and beef, flour can be found below :
All the nutrition information of : Smoked link sausage, pork and beef, flour (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 13.97 g
- 21.43 g
- 3.96 g
- 269 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 57.4 g
- 0 mg
- 0 mg
- 1123 kJ
- 3 g
- 0 g
- 65 mg
- 7.789 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 66 mg
- 13 mg
- 110 mg
- 155 mg
- 1272 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.44 mg
- 2 mg
- 0.09 mg
- 0.052 mg
- 15.9 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.22 mg
- 0.8 µg
- 3.2 mg
- 0.235 mg
- 0.176 mg
- 2.701 mg
- 0.61 mg
- 0.13 mg
- 2 µg
- 1.32 µg
- 1.6 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid
- 1.273 g
- 2.252 g
