Smoked link sausage Composition
Smoked link sausage composition : All the nutritional information you need to know about Smoked link sausage can be found below :
All the nutrition information of : Smoked link sausage (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 12 g
- 28.73 g
- 2.42 g
- 320 kCal
- 0 g
- 53.97 g
- 0 mg
- 0 mg
- 1338 kJ
- 0 g
- 0 g
- 58 mg
- 9.769 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 12 mg
- 13 mg
- 121 mg
- 179 mg
- 911 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.75 mg
- 1.26 mg
- 0.077 mg
- 0.048 mg
- 0 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 11 µg
- 11 µg
- 0.13 mg
- 1.1 µg
- 0 mg
- 0.192 mg
- 0.106 mg
- 2.94 mg
- 0.525 mg
- 0.163 mg
- 2 µg
- 0.58 µg
- 0 µg
- 0 µg