Sausage, turkey, pork, and beef, reduced fat Composition
Sausage composition : All the nutritional information you need to know about Sausage, turkey, pork, and beef, reduced fat can be found below :
All the nutrition information of : Sausage, turkey, pork, and beef, reduced fat (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 18.6 g
- 16.8 g
- 2.6 g
- 241 kCal
- 0 g
- 59.2 g
- 0 mg
- 0 mg
- 1008 kJ
- 0 g
- 0 g
- 65 mg
- 5.944 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 18 mg
- 17 mg
- 142 mg
- 204 mg
- 957 mg
Trace elements
- 1.12 mg
- 2.18 mg
- 0.061 mg
- 27.8 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 1 µg
- 0 µg
- 0.25 mg
- 0.4 µg
- 0 mg
- 0.18 mg
- 0.15 mg
- 3.29 mg
- 0.27 mg
- 4 µg
- 0.44 µg
- 0 µg
- 0 µg