Sausage, pork and beef, fat reduced Composition
Sausage composition : All the nutritional information you need to know about Sausage, pork and beef, fat reduced can be found below :
All the nutrition information of : Sausage, pork and beef, fat reduced (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 13 g
- 11.5 g
- 13 g
- 210 kCal
- 0 g
- 62 g
- 0 mg
- 0 mg
- 878 kJ
- 0 g
- 0 g
- 32 mg
- 3.2 g
Minerals
Vitamins
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B9 (folic Acid)