Sausage, chicken and beef Composition
Sausage composition : All the nutritional information you need to know about Sausage, chicken and beef can be found below :
All the nutrition information of : Sausage, chicken and beef (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 18.5 g
- 24 g
- 0 g
- 296 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 55.6 g
- 0 mg
- 0 mg
- 1236 kJ
- 0 g
- 0 g
- 70 mg
- 7.16 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 11 mg
- 14 mg
- 111 mg
- 139 mg
- 1020 mg
Trace elements
- 1.08 mg
- 1.73 mg
- 0.051 mg
- 14.5 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 31 µg
- 0 µg
- 0.5 mg
- 0.6 µg
- 0 mg
- 0.04 mg
- 0.12 mg
- 4.06 mg
- 0.17 mg
- 4 µg
- 0.38 µg
- 0 µg
- 0 µg