Salami, cooked Composition
Salami composition : All the nutritional information you need to know about Salami, cooked can be found below :
All the nutrition information of : Salami, cooked (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 12.6 g
- 22.2 g
- 1.9 g
- 261 kCal
- 0 g
- 60 g
- 0 mg
- 0 mg
- 1092 kJ
- 1.5 g
- 0 g
- 71 mg
- 9.865 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 6 mg
- 13 mg
- 205 mg
- 188 mg
- 1140 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 2.2 mg
- 1.77 mg
- 0.19 mg
- 0.046 mg
- 14.6 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.19 mg
- 1.2 µg
- 0 mg
- 0.103 mg
- 0.189 mg
- 3.238 mg
- 0.95 mg
- 0.18 mg
- 2 µg
- 3.06 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid