Rhubarb Composition
Rhubarb composition : All the nutritional information you need to know about Rhubarb can be found below :
All the nutrition information of : Rhubarb (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 0.9 g
- 0.2 g
- 4.54 g
- 21 kCal
- 0 g
- 93.61 g
- 0 mg
- 0 mg
- 88 kJ
- 1.1 g
- 1.8 g
- 0 mg
- 0.053 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 86 mg
- 12 mg
- 14 mg
- 288 mg
- 4 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.22 mg
- 0.1 mg
- 0.021 mg
- 0.196 mg
- 1.1 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 61 µg
- 0.27 mg
- 0 µg
- 8 mg
- 0.02 mg
- 0.03 mg
- 0.3 mg
- 0.085 mg
- 0.024 mg
- 7 µg
- 0 µg
- 29.3 µg
- 0 µg