Potato, french-fried, frozen Composition
Potato composition : All the nutritional information you need to know about Potato, french-fried, frozen can be found below :
All the nutrition information of : Potato, french-fried, frozen (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 2.24 g
- 4.66 g
- 24.81 g
- 147 kCal
- 0 g
- 66.61 g
- 0 mg
- 0 mg
- 613 kJ
- 1.88 g
- 0 mg
- 1.005 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 9 mg
- 21 mg
- 83 mg
- 408 mg
- 332 mg
Trace elements
- 0.62 mg
- 0.35 mg
- 0.093 mg
- 0.158 mg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 2 µg
- 0.1 mg
- 0 µg
- 17.3 mg
- 0.098 mg
- 0.048 mg
- 2.038 mg
- 0.473 mg
- 0.178 mg
- 35 µg
- 0 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid