Potato, french-fried, frozen, homemade, heated in oven Composition
Potato composition : All the nutritional information you need to know about Potato, french-fried, frozen, homemade, heated in oven can be found below :
All the nutrition information of : Potato, french-fried, frozen, homemade, heated in oven (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 2.66 g
- 5.22 g
- 27.74 g
- 134 kCal
- 0.18 g
- 0.11 g
- 0 g
- 0 g
- 0 g
- 0 g
- 62.48 g
- 0 mg
- 0 mg
- 562 kJ
- 0.28 g
- 3.25 g
- 0 mg
- 1.029 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 12 mg
- 26 mg
- 97 mg
- 451 mg
- 388 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.74 mg
- 0.38 mg
- 0.135 mg
- 0.21 mg
- 0.2 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 3 µg
- 0.11 mg
- 0 µg
- 13.3 mg
- 0.128 mg
- 0.031 mg
- 2.218 mg
- 0.522 mg
- 0.184 mg
- 28 µg
- 0 µg
- 2.5 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid