Pork, pickled Composition
Pork composition : All the nutritional information you need to know about Pork, pickled can be found below :
All the nutrition information of : Pork, pickled (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Trans Fat, Total
- Saturated Fat, Total
- 19.11 g
- 10.54 g
- 0 g
- 171 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 68.02 g
- 0 mg
- 0 mg
- 716 kJ
- 0 g
- 0 g
- 89 mg
- 0.113 g
- 3.231 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 19 mg
- 6 mg
- 60 mg
- 47 mg
- 1050 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.14 mg
- 2.38 mg
- 0.082 mg
- 0.022 mg
- 26.3 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 23 µg
- 0 µg
- 0.17 mg
- 0.3 µg
- 0 mg
- 0.08 mg
- 0.068 mg
- 1.1 mg
- 0.344 mg
- 0.064 mg
- 1 µg
- 0.51 µg
- 0 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid