Pork, lungs Composition
Pork composition : All the nutritional information you need to know about Pork, lungs can be found below :
All the nutrition information of : Pork, lungs (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 16.6 g
- 3.1 g
- 0 g
- 99 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 80 g
- 0 mg
- 0 mg
- 414 kJ
- 0 g
- 0 g
- 387 mg
- 1.09 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 8 mg
- 12 mg
- 186 mg
- 151 mg
- 81 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 16.41 mg
- 2.45 mg
- 0.08 mg
- 0.015 mg
- 23.4 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 7.9 mg
- 0.079 mg
- 0.322 mg
- 1.364 mg
- 0.663 mg
- 0.08 mg
- 2 µg
- 2.03 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid