Pork, loin, tenderloin, lean Composition
Pork composition : All the nutritional information you need to know about Pork, loin, tenderloin, lean can be found below :
All the nutrition information of : Pork, loin, tenderloin, lean (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Trans Fat, Total
- Saturated Fat, Total
- 28.4 g
- 2.5 g
- 0 g
- 144 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 68.1 g
- 0 mg
- 0 mg
- 602 kJ
- 0 g
- 0 g
- 69.9 mg
- 0.02 g
- 1.12 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 6.4 mg
- 31 mg
- 245 mg
- 403 mg
- 58.2 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.3 mg
- 2.6 mg
- 0.18 mg
- 0.039 mg
- 48.1 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 1.95 µg
- 0.3 µg
- 0.2 mg
- 0.2 µg
- 0.4 mg
- 1.4 mg
- 0.38 mg
- 9.7 mg
- 1.44 mg
- 0.44 mg
- 6 µg
- 0.55 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid