Pork, loin, rib half (country-style ribs), lean Composition
Pork composition : All the nutritional information you need to know about Pork, loin, rib half (country-style ribs), lean can be found below :
All the nutrition information of : Pork, loin, rib half (country-style ribs), lean (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 26.6 g
- 14.81 g
- 0 g
- 247 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 58.2 g
- 0 mg
- 0 mg
- 1033 kJ
- 0 g
- 0 g
- 93 mg
- 5.31 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 29 mg
- 24 mg
- 221 mg
- 349 mg
- 29 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.29 mg
- 3.81 mg
- 0.086 mg
- 0.013 mg
- 42.3 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 1.2 µg
- 0.32 mg
- 1.1 µg
- 0.3 mg
- 0.574 mg
- 0.342 mg
- 4.664 mg
- 0.528 mg
- 0.44 mg
- 5 µg
- 0.8 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid