Pork, loin, rib chop (rib end), bone-in, lean and fat Composition
Pork composition : All the nutritional information you need to know about Pork, loin, rib chop (rib end), bone-in, lean and fat can be found below :
All the nutrition information of : Pork, loin, rib chop (rib end), bone-in, lean and fat (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 26.67 g
- 15.07 g
- 0 g
- 250 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 56.99 g
- 0 mg
- 0 mg
- 1046 kJ
- 0 g
- 0 g
- 73 mg
- 5.84 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 25 mg
- 18 mg
- 177 mg
- 387 mg
- 40 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.91 mg
- 2.01 mg
- 0.072 mg
- 0.01 mg
- 41 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 2 µg
- 0.3 µg
- 0.38 mg
- 0.3 mg
- 0.593 mg
- 0.232 mg
- 4.939 mg
- 0.514 mg
- 0.315 mg
- 2 µg
- 0.53 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid