Pork, cured, shoulder, cottage roll, lean and fat Composition
Pork composition : All the nutritional information you need to know about Pork, cured, shoulder, cottage roll, lean and fat can be found below :
All the nutrition information of : Pork, cured, shoulder, cottage roll, lean and fat (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 14.05 g
- 15.25 g
- 0.2 g
- 198 kCal
- 0 g
- 67.2 g
- 0 mg
- 0 mg
- 828 kJ
- 0 g
- 0 g
- 53 mg
- 5.50816 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 6 mg
- 13 mg
- 199 mg
- 190 mg
- 1320 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.82 mg
- 2.35 mg
- 0.09 mg
- 0.033 mg
- 22 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.25 mg
- 0.3 mg
- 0.54 mg
- 0.22 mg
- 2.72 mg
- 0.71 mg
- 0.26 mg
- 3 µg
- 1.3 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid
- 1.33079 g
- 2.28623 g
