Pork, cured, shoulder, cottage roll, lean and fat Composition
Pork composition : All the nutritional information you need to know about Pork, cured, shoulder, cottage roll, lean and fat can be found below :
All the nutrition information of : Pork, cured, shoulder, cottage roll, lean and fat (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 15.33 g
- 5.93 g
- 1.3 g
- 124 kCal
- 0 g
- 72.3 g
- 0 mg
- 0 mg
- 519 kJ
- 0 g
- 0 g
- 67 mg
- 1.7449 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 6 mg
- 13 mg
- 156 mg
- 272 mg
- 1147 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.89 mg
- 2.45 mg
- 0.076 mg
- 0.023 mg
- 28.6 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.26 mg
- 3.2 mg
- 0.46 mg
- 0.285 mg
- 2.377 mg
- 0.77 mg
- 0.21 mg
- 3 µg
- 1.05 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid
- 1.4514 g
- 2.4991 g
