Pork, cured, ham, whole, lean Composition
Pork composition : All the nutritional information you need to know about Pork, cured, ham, whole, lean can be found below :
All the nutrition information of : Pork, cured, ham, whole, lean (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 25.05 g
- 5.5 g
- 0 g
- 157 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 65.78 g
- 0 mg
- 0 mg
- 657 kJ
- 0 g
- 0 g
- 55 mg
- 1.84 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 7 mg
- 22 mg
- 227 mg
- 316 mg
- 1327 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.94 mg
- 2.57 mg
- 0.087 mg
- 0.016 mg
- 25.4 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.26 mg
- 0.9 µg
- 0 mg
- 0.68 mg
- 0.254 mg
- 5.02 mg
- 0.498 mg
- 0.47 mg
- 4 µg
- 0.7 µg
- 0 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid