Pork, cured, ham patties Composition
Pork composition : All the nutritional information you need to know about Pork, cured, ham patties can be found below :
All the nutrition information of : Pork, cured, ham patties (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 12.78 g
- 28.19 g
- 1.69 g
- 315 kCal
- 0 g
- 54.4 g
- 0 mg
- 0 mg
- 1318 kJ
- 0 g
- 0 g
- 70 mg
- 10.13 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 8 mg
- 10 mg
- 149 mg
- 239 mg
- 1088 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.05 mg
- 1.57 mg
- 0.07 mg
- 0.023 mg
- 15.8 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.42 mg
- 0 mg
- 0.46 mg
- 0.154 mg
- 3.014 mg
- 0.302 mg
- 0.16 mg
- 3 µg
- 1.08 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid