Pork, cured, ham patties Composition
Pork composition : All the nutritional information you need to know about Pork, cured, ham patties can be found below :
All the nutrition information of : Pork, cured, ham patties (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 13.3 g
- 30.85 g
- 1.7 g
- 342 kCal
- 0 g
- 51.35 g
- 0 mg
- 0 mg
- 1431 kJ
- 0 g
- 0 g
- 72 mg
- 11.09 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 9 mg
- 10 mg
- 101 mg
- 244 mg
- 1063 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.61 mg
- 1.9 mg
- 0.1 mg
- 0.022 mg
- 21.1 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.46 mg
- 0.6 µg
- 0 mg
- 0.35 mg
- 0.185 mg
- 3.245 mg
- 0.262 mg
- 0.16 mg
- 3 µg
- 0.7 µg
- 0 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid