Pork, composite cuts, leg, loin and shoulder, lean and fat Composition
Pork composition : All the nutritional information you need to know about Pork, composite cuts, leg, loin and shoulder, lean and fat can be found below :
All the nutrition information of : Pork, composite cuts, leg, loin and shoulder, lean and fat (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 28.72 g
- 8.27 g
- 0 g
- 180 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 62.1 g
- 0 mg
- 0 mg
- 753 kJ
- 0 g
- 0 g
- 78.28 mg
- 3.22 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 6.5 mg
- 28.9 mg
- 241 mg
- 389.25 mg
- 62.5 mg
Trace elements
Vitamins
- Vitamin B3 (niacin)
- Vitamin B12