Pheasant, cooked Composition
Pheasant composition : All the nutritional information you need to know about Pheasant, cooked can be found below :
All the nutrition information of : Pheasant, cooked (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 32.4 g
- 12.1 g
- 0 g
- 239 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 54.2 g
- 0 mg
- 0 mg
- 998 kJ
- 0 g
- 0 g
- 89 mg
- 3.908 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 16 mg
- 22 mg
- 242 mg
- 271 mg
- 43 mg
Trace elements
- 1.43 mg
- 1.37 mg
- 0.084 mg
- 20.7 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 57 µg
- 0 µg
- 0.27 mg
- 0.2 µg
- 2.3 mg
- 0.07 mg
- 0.18 mg
- 7.53 mg
- 0.75 mg
- 5 µg
- 0.72 µg
- 4.9 µg
- 0 µg