Pepper, jalapeno Composition
Pepper composition : All the nutritional information you need to know about Pepper, jalapeno can be found below :
All the nutrition information of : Pepper, jalapeno (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 1.35 g
- 0.62 g
- 5.9 g
- 30 kCal
- 0 g
- 91.69 g
- 0 mg
- 0 mg
- 124 kJ
- 3.46 g
- 2.8 g
- 0 mg
- 0.062 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 10 mg
- 19 mg
- 31 mg
- 215 mg
- 1 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.7 mg
- 0.23 mg
- 0.133 mg
- 0.25 mg
- 0.3 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 455 µg
- 0.47 mg
- 0 µg
- 44.3 mg
- 0.144 mg
- 0.057 mg
- 1.117 mg
- 0.228 mg
- 0.508 mg
- 47 µg
- 0 µg
- 9.7 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid