Pepper, jalapeno, canned Composition
Pepper composition : All the nutritional information you need to know about Pepper, jalapeno, canned can be found below :
All the nutrition information of : Pepper, jalapeno, canned (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 0.92 g
- 0.94 g
- 4.74 g
- 27 kCal
- 0 g
- 88.89 g
- 0 mg
- 0 mg
- 113 kJ
- 2.14 g
- 2.01 g
- 0 mg
- 0.097 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 23 mg
- 15 mg
- 18 mg
- 193 mg
- 1671 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.88 mg
- 0.34 mg
- 0.146 mg
- 0.114 mg
- 0.4 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 968 µg
- 0.69 mg
- 0 µg
- 10 mg
- 0.043 mg
- 0.038 mg
- 0.403 mg
- 0.416 mg
- 0.19 mg
- 14 µg
- 0 µg
- 12.9 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid