Pear, dried halves, sulphured, cooked Composition
Pear composition : All the nutritional information you need to know about Pear, dried halves, sulphured, cooked can be found below :
All the nutrition information of : Pear, dried halves, sulphured, cooked (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 0.91 g
- 0.31 g
- 33.81 g
- 127 kCal
- 0 g
- 64.44 g
- 0 mg
- 0 mg
- 531 kJ
- 27.41 g
- 6.4 g
- 0 mg
- 0.017 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 16 mg
- 16 mg
- 28 mg
- 258 mg
- 3 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.02 mg
- 0.19 mg
- 0.18 mg
- 0.159 mg
- 0.1 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 23 µg
- 0.03 mg
- 0 µg
- 4 mg
- 0.004 mg
- 0.02 mg
- 0.351 mg
- 0.074 mg
- 0.035 mg
- 0 µg
- 0 µg
- 9.9 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid
- 0.178 g
- 0.065 g
