Milk, fluid, whole, pasturized, homogenized Composition
Milk composition : All the nutritional information you need to know about Milk, fluid, whole, pasturized, homogenized can be found below :
All the nutrition information of : Milk, fluid, whole, pasturized, homogenized (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Trans Fat, Total
- Saturated Fat, Total
- 3.15 g
- 3.25 g
- 4.8 g
- 61 kCal
- 0 g
- 0 g
- 0 g
- 5.05 g
- 0 g
- 0 g
- 88.13 g
- 0 mg
- 0 mg
- 255 kJ
- 5.26 g
- 0 g
- 10 mg
- 0.16332 g
- 2.42173 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 113 mg
- 10 mg
- 84 mg
- 132 mg
- 43 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.03 mg
- 0.37 mg
- 0.025 mg
- 0.004 mg
- 3.7 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 45 µg
- 7 µg
- 0.07 mg
- 0.99585 µg
- 0 mg
- 0.046 mg
- 0.169 mg
- 0.089 mg
- 0.373 mg
- 0.036 mg
- 5 µg
- 0.45 µg
- 0.3 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid