Lamb, new zealand, frozen, composite, lean and fat, 3mm (1/8) trim Composition
Lamb composition : All the nutritional information you need to know about Lamb, new zealand, frozen, composite, lean and fat, 3mm (1/8) trim can be found below :
All the nutrition information of : Lamb, new zealand, frozen, composite, lean and fat, 3mm (1/8) trim (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 25.26 g
- 17.98 g
- 0 g
- 270 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 54.8 g
- 0 mg
- 0 mg
- 1130 kJ
- 0 g
- 0 g
- 106 mg
- 8.76 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 15 mg
- 19 mg
- 211 mg
- 161 mg
- 46 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 2.08 mg
- 3.61 mg
- 0.102 mg
- 0.023 mg
- 2 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.11 mg
- 0.1 µg
- 0 mg
- 0.11 mg
- 0.41 mg
- 7.31 mg
- 0.53 mg
- 0.11 mg
- 1 µg
- 2.71 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid