Lamb, canadian, foreshank, lean and fat, 1mm (1/8) trim Composition
Lamb composition : All the nutritional information you need to know about Lamb, canadian, foreshank, lean and fat, 1mm (1/8) trim can be found below :
All the nutrition information of : Lamb, canadian, foreshank, lean and fat, 1mm (1/8) trim (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Trans Fat, Total
- Saturated Fat, Total
- 28.837 g
- 12.652 g
- 0 g
- 233 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 56.545 g
- 0 mg
- 0 mg
- 974 kJ
- 0 g
- 0 g
- 70.665 mg
- 0.631 g
- 5.415 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 20.448 mg
- 22 mg
- 166 mg
- 299.86 mg
- 128.317 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.703 mg
- 7.69 mg
- 0.123 mg
- 0.025 mg
- 30.6 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 3.652 µg
- 0 µg
- 0.18 mg
- 0.1 µg
- 0 mg
- 0.048 mg
- 0.186 mg
- 5.16 mg
- 0.63 mg
- 0.098 mg
- 68 µg
- 2.222 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid
- 2.497 g
- 4.117 g
