Grains, wheat flour, white Composition
Grains composition : All the nutritional information you need to know about Grains, wheat flour, white can be found below :
All the nutrition information of : Grains, wheat flour, white (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 9.89 g
- 0.97 g
- 74.22 g
- 354 kCal
- 0 g
- 10.59 g
- 0 mg
- 0 mg
- 1481 kJ
- 0.22 g
- 2.7 g
- 0 mg
- 0.154 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 338 mg
- 19 mg
- 595 mg
- 124 mg
- 1270 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 4.4 mg
- 0.62 mg
- 0.112 mg
- 1 mg
- 34.4 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.05 mg
- 0 µg
- 0 mg
- 0.64 mg
- 0.4 mg
- 5.3 mg
- 0.438 mg
- 0.05 mg
- 196 µg
- 0 µg
- 0.3 µg
- 150 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid
- 0.416 g
- 3.33 g
