Grains, rice, white, long-grain, parboiled Composition
Grains composition : All the nutritional information you need to know about Grains, rice, white, long-grain, parboiled can be found below :
All the nutrition information of : Grains, rice, white, long-grain, parboiled (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 2.91 g
- 0.37 g
- 26.05 g
- 123 kCal
- 0.08 g
- 0.01 g
- 0.02 g
- 0 g
- 0 g
- 0 g
- 70.36 g
- 0 mg
- 0 mg
- 513 kJ
- 0.11 g
- 0.9 g
- 0 mg
- 0.074 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.24 mg
- 0.37 mg
- 0.07 mg
- 0.354 mg
- 9.3 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.01 mg
- 0 µg
- 0 mg
- 0.073 mg
- 0.019 mg
- 2.309 mg
- 0.323 mg
- 0.156 mg
- 3 µg
- 0 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid