Dairy products and Eggs high in Selenium
Selenium can be found in a lot of dairy products and eggs like egg substitute, but also in egg, milk or in whey. The ranking of dairy products and eggs high in Selenium just below will give you a complete information.
List of Dairy products and Eggs highest in Selenium
- Egg substitute, powder
- Egg, chicken, white, dried
- Egg substitute, frozen (yolk replaced), cooked
- Egg substitute, frozen (yolk replaced)
- Egg, chicken, whole, fried
- Egg, goose, whole, fresh, raw
- Egg, duck, whole, fresh, raw
- Egg, turkey, whole, fresh, raw
- Egg, chicken, whole, boiled in shell, hard-cooked
- Egg, quail, whole, fresh, raw
- Egg, chicken, whole, scrambled or omelet
- Milk, dry, skim, powder, regular
- Whey, acid, dry
- Whey, sweet, dry
- Egg substitute, liquid
- Egg, chicken, Western omelet, with peppers, onion and...
- Cheese, processed, cheddar, fat free
- Milk, dry, buttermilk, sweet cream
- Egg, chicken, white, fresh or frozen, cooked
- Cheese, mozzarella, nonfat
- Egg Benedict
- Cheese, swiss (emmental)
- Cheese, parmesan, dry grated
- Cheese, processed, swiss, low fat
- Cheese food, imitation
- Cheese, mozzarella, (52% water, 22.5% M.F.)
- Cheese, ricotta, with partly skimmed milk
- Cheese, processed, cheddar, low fat
- Milk, dry whole
- Cheese, mozzarella, (48% water, 25% M.F.)
- Cheese, processed food, cheddar
- Cheese, processed, swiss
- Cheese, mozzarella, low sodium
- Cheese, cheddar, reduced fat (18%)
- Cheese, feta
- Milk, condensed, sweetened, canned
- Cheese, cheddar, imitation, low cholesterol
- Cheese, gouda
- Cheese, cheddar or colby type, low-sodium
- Cheese, Mexican, queso chihuahua
- Cheese, processed, pimento
- Cheese, tilsit, with whole milk
- Cheese, roquefort (blue)
- Cheese, romano
- Cheese, ricotta, with whole milk
- Cheese, provolone
- Cheese, port-salut
- Cheese, muenster
- Cheese, monterey
- Cheese, limburger
- Cheese, gruyere
- Cheese, gjetost
- Cheese, fontina
- Cheese, edam
- Cheese, colby
- Cheese, cheshire
- Cheese, caraway
- Cheese, camembert
- Cheese, brie
- Cheese, brick
- Cheese, blue
- Cheese, monterey, low fat
- Cheese, muenster, low fat
- Cheese, provolone, reduced fat
- Cheese, processed, cheddar
- Cheese, mozzarella, partially skim, (52% water, 16.5%...
- Cheese, cheddar
- Cheese, processed, cheddar, low sodium
- Cheese, swiss, low fat
- Cheese, processed, cheddar, reduced fat
- Egg, chicken, Spanish omelet, with onion, peppers
- Cheese, processed spread, cheddar, with skim milk
- Cheese, cottage, less than 0.1% M.F.
- Cheese fondue
- Yogourt, chocolate, fat free
- Cheese sauce, homemade
- Yogourt, fruit variety, fat free
- Cheese, goat, hard, (less than 35% water, 36% M.F.)
- Cream, sour, fat free
- Cheese, cream, fat free
- Cheese, cottage, with vegetables
- Cream, sour, cultured, 14% M.F
- Cheese, cream, light
- Yogourt parfait, reduced fat yogourt, with fruit and...
- Cheese, goat, semi-soft, (35% to 55% water, 30% M.F.)
- Milk, fluid, whole, pasturized, homogenized, 3.3% M.F.
- Yogourt, plain, less than 1% M.F.
- Chocolate syrup, thin type, whole milk added
- Milk, fluid, chocolate, partly skimmed, 2% M.F.
- Yogourt, plain, 1% to 2% M.F.
- Yogourt, vanilla or lemon flavour, fat free, sweetened...
- Cream, sour, light
- Yogourt, fruit bottom, 2% to 4% M.F.
- Milk, fluid, skim
- Dessert topping (non dairy), fat free, Reddi Wip
- Cheese, neufchatel
- Yogourt, fruit bottom, 1% to 2% M.F.
- Cheese, goat, soft, (more than 55% water, 21% M.F.)
- Cheese spread, cream cheese base
- Milk, evaporated, skim, canned, undiluted, 0.2% M.F.
- Per 100g
- 127.7 µg
- 125.1 µg
- 44.84 µg
- 41.3 µg
- 37.33 µg
- 36.9 µg
- 36.4 µg
- 34.3 µg
- 34.25 µg
- 32 µg
- 27.96 µg
- 27.3 µg
- 27.3 µg
- 27.2 µg
- 24.9 µg
- 23.47 µg
- 20.6 µg
- 20.3 µg
- 18.93 µg
- 18.9 µg
- 18.38 µg
- 18.2 µg
- 17.7 µg
- 17.4 µg
- 17.4 µg
- 17 µg
- 16.7 µg
- 16.6 µg
- 16.3 µg
- 16.1 µg
- 16 µg
- 15.9 µg
- 15.7 µg
- 15.5 µg
- 15 µg
- 14.8 µg
- 14.6 µg
- 14.5 µg
- 14.5 µg
- 14.5 µg
- 14.5 µg
- 14.5 µg
- 14.5 µg
- 14.5 µg
- 14.5 µg
- 14.5 µg
- 14.5 µg
- 14.5 µg
- 14.5 µg
- 14.5 µg
- 14.5 µg
- 14.5 µg
- 14.5 µg
- 14.5 µg
- 14.5 µg
- 14.5 µg
- 14.5 µg
- 14.5 µg
- 14.5 µg
- 14.5 µg
- 14.5 µg
- 14.5 µg
- 14.5 µg
- 14.5 µg
- 14.4 µg
- 14.4 µg
- 13.9 µg
- 12.7 µg
- 12.7 µg
- 12.4 µg
- 12.35 µg
- 11.3 µg
- 10.8 µg
- 9 µg
- 7 µg
- 6.6 µg
- 6 µg
- 5.5 µg
- 5.3 µg
- 4.9 µg
- 4.5 µg
- 4.1 µg
- 4 µg
- 3.9 µg
- 3.8 µg
- 3.7 µg
- 3.6 µg
- 3.4 µg
- 3.4 µg
- 3.3 µg
- 3.1 µg
- 3.1 µg
- 3.1 µg
- 3.1 µg
- 3 µg
- 3 µg
- 2.8 µg
- 2.8 µg
- 2.7 µg
- 2.5 µg
Other foods high in Selenium
- Dairy products and Eggs high in Selenium
- Vegetables high in Selenium
- Cereals, Pasta and Baked products high in Selenium
- Poultry products high in Selenium
- Finfish and Shellfish products high in Selenium
- Beef, Pork, Lamb and meat high in Selenium
- Fruits and Juices high in Selenium
- Nuts, Seeds and Spices high in Selenium
- Back to all foods high in Selenium